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Arabica Coffee of Typical and Bourbon Varieties, benefited by the wet method, becomes a washed Arabica. This is a Supreme coffee (the highest ranking position in the coffees of Colombia) of the Sierra de Santa Marta, in the north of the country, with heights of 5775 meters, grown between 1600 and 1800 meters. These conditions provide a coffee with a sharp and fragrant aroma and medium acidity, light body and a clean, balanced flavour. Caffeine content: 1.10%.