Density


Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/grupoeiz/public_html/cafeselabra/wp-includes/class-wp-hook.php on line 286

In the toasting process coffee loses 20% of its weight and increases its volume by about 30% to 50% so the density decreases from 550/700 gr. / liter to 300-450 g / liter.

Leave a Reply

Your email address will not be published. Required fields are marked *